AĬommunity Canning Kitchen also provides a Health Department approvedįacility where microenterprises can prepare food products for retail Using the "home-style" method of canning by using traditional water bathĬanners and dial gauge pressure canners on commercial gas ranges. The preparation, preservation, and heat processing of seasonallyĪvailable fruits and vegetables, pickles and relishes, sauces and The canning kitchen is a self-help facility equipped for Please write me! Here is a description of a county canning center: Validate or correct any of this information, If you know of any canneries to suggest or can help Over the country and you don't have to be a member to use them. I've also heard that LDS (Mormon) canneries are all Listings and government agriculture websites, and still growing These listings are a draft, gathered from phone book The list below should help you find a canning center To try to sell their home canned products. Guidance, classes and assistance, others are aimed at those who want
The mess out of your kitchen and you don't need to buy any canningĮquipment! Some are designed for beginners to can with some Spaghetti sauce, pickles or jam in no time! Now you can keep Your fruit or vegetables and use their equipment to quickly andĮasily process your foods. It's the most obvious explanation, yet somehow the least expected.Canneries: Where to Find a Local Cannery or Canning Center Near You for Your Jam, Beans, Salsa, Tomatoes, Fruit and Other Produce! Canneries, Canning Centers, Community Kitchens,Ĭommercial Kitchens for Rent, Local Canning Resources and Foodīusiness Incubators - Commercial Canning for Your Home ProduceĬommercial canneries, county canning centers andĬommunity (or shared) kitchens are facilities where you can take What does this have to do with the current Mason jar shortage? I'm glad you asked! This year, 2020, two decades into the 21st century, we are having trouble finding Mason jars in stores because so many people are using them for, I kid you not, canning. At some point, we started to forget what Mason jars were originally intended for. Over the last few decades, with the help of craft stores and platforms like Pinterest, Mason jars found new life as candle holders, cocktail glasses, wedding centerpieces, party favors, and every mom's favorite water cup. But people were smart and realized that Mason jars could be used for, like, everything. Sometime during the 20th century, canning declined in popularity thanks to more modern preservation methods like freezing. If you know about intellectual property law, you know that patents expire as people caught on that Mason's jars were really thrifty and super freaking cute, manufacturers stood by ready to pounce on the Mason jar design as soon as it was fair game (hence, why most Mason jars say "Ball" or "Kerr" on them).
Mason jars have been around since the 1800s, when John Landis Mason patented the clear, sealable jar to be used for canning purposes. If you don't understand the gravity of this issue, let me catch you up. Now, we're facing a new crisis: Mason jars - those beautiful, versatile, pudgy little glass containers that we've grown to love so dearly - are low in supply. Toilet paper, Clorox wipes, pepperoni, beef, and serotonin are just a few of the things that were depleted in the wake of COVID-19. We've faced a lot of shortages this year.
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